Excellent advise. And now let’s go over the Sequester Recipe for Dead Duck Delight:
Take your shotgun to the Duck Pond at the Boston Public Gardens, and when the kiddies are distracted, kill two ducks. Now you have many options. You can pluck and gut and roast (tastes like chicken, only fattier). You can pluck and gut and stew with onions, garlic, tomatoes, etc. and serve over pasta. You can run it through a meat grinder and make duck burgers. All are yucky, but filling.
Today I learned from Maxine Waters that 170 million Americans are going to lose their jobs. These recipes are a public service.