I’ve stocked up on powdered milk and beef jerky. Hope you all have plenty of double-A batteries and seasoned firewood.
Here’s an old family favorite recipe for troubled times.
Strip, gather, or otherwise accumulate five pounds of tree bark (oak is preferred, though ash is fine—birch for those on a diet)
Simmer for two hours in three gallons of snow melt (scrape off top layer of snow for clean stuff)
Garnish with poison ivy. Serves four.
With armageddon imminent, let’s swap recipes! Tomorrow, I’ll post my favorite for squirrel samosas.